![]() ![]() Champagne/honey mangoes are also great for making juice. Both these fruits have a juicy, non-fibrous pulp. I like to use Indian mango varieties Alphanso or Kesar. Step 4: Add ice to serving glasses and pour the juice. As an optional step, pass the juice through a sieve. Step 3: Adjust sugar and consistency as desired. Step 1: Chill the mango in the refrigerator for a few hours. Step-by-step instructions to make mango juice However, other sweeteners like white sugar, maple syrup, brown sugar, honey, etc. Sweetener: I use raw sugar in this juice. Adjust the amount of water as per desired consistency. Water: You can use filtered or tap water. Mango: Use ripe and sweet mangoes that are not fibrous. Mangoes are dense in antioxidants, folates, minerals, and vitamins. Mango leaves are added to a bath and are also used to make a healing tea. Tender mango leaves are dried, powdered, and used as medicine. Not just the fruit but most part of the mango tree is used for its medicinal properties. In India, it is sometimes referred to as being the "king of fruits." They are an important part of Ayurveda for their medicinal properties. Mango is one of the healthiest fruits and is considered a superfood. This means you can adjust the sweetness to your liking, whether you prefer it more or less sweet.
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